How to Up Your Cheese Vocabulary

Have you guys listened to the latest Splendid Table episode on cheese? It’s delightful 🙂 My favorite segment is when Cheesemonger Greselda Powell gives some tips on how to speak cheese. So the next time you’re eating triple cream brie you can describe its flavors beyond just, “It’s good,” while munching away. The Different Flavor Profiles…

Read More

Are cheese rinds edible?

There are few things I like better than a well-arranged charcuterie plate. They’re a feast for the eyes and stomach. I’ve noticed a common question that pops up amongst friends enjoying a spread together is whether we can eat the cheese rind. The answer is yes. Besides man-made wax, like the red ones around Babybel…

Read More