Why Harissa is the new Sriracha

I first learned about Harissa in Leela Cyd’s book, Food With Friends, which I bought back in 2016. It’s listed within her pantry must-haves. I haven’t actually started regularly using it until I made this Harissa Chicken & Leek recipe. From there, I started adding it as one of my dipping sauces when enjoying a toasted,…

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Sheet Pan Magic: Harissa Chicken Recipe

Weeknight Kitchen with Melissa Clark might be one of the best things that’s happened to me this month. (I mean, it’s only early September). But real talk, I very much appreciate easy recipe ideas, and the first episode is this mouthwatering Harissa Chicken with potatoes, leeks, and yogurt. YUM. You can get the recipe and…

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Everything You Need to Know About Popeye’s Fried Chicken Sandwich

I still haven’t tried Howlin’ Rays because I was never in the mood to stand in a 2+ hour line for it. Little did I know that I would end up waiting for 1.5 hours in anticipation of Popeye’s gone viral on social media fried chicken sandwich. I guess that’s the power of the gram.…

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How to Make Corn Risotto

I came across this recipe on the Feed Feed and it’s actually the first I’ve tried from their site. Below is my version with some slight tweaks because I found the original recipe too heavy on the coconut. Corn Risotto originally caught my eye because I LOVE corn. So I prefer this dish to be…

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White Chocolate Walnut Cookies

One of the best parts about getting a sweet tooth craving is knowing you can make your own snack. The other night I had a real hankering for cookies and was about to drive over to Trader Joe’s or Wholefoods when my husband asked if we had ingredients to bake our own because, in his…

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