The Best of Takeout in Los Angeles

While restaurants across the country have been opening (prematurely IMO), I’ll be sticking to getting takeout and order to go, probably for the rest of the year. It all depends on when a vaccine gets developed. Anyway, if you’re sticking to takeout as well, which I highly recommend, I wanted to create a list of…

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Sushi Bake

I am always craving sushi. 90% of the time when my husband asks what I’m in the mood for when we decide to eat out, my answer is sushi (bless him for his patience). As fellow sushi and sashimi lovers know, it’s an expensive habit. When one of my closest friends introduced me to the…

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Mochi Brownies

While I’m not going to get into the systemic issues at hand in this post, (all my thoughts and links to help the cause are on my Instagram), one of the reasons why I’m writing this right now is because, during times like these, it’s important that we’re taking care of ourselves. We’re only as…

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Eulogy to Souplantation

From the start of this year, none of us have been strangers to bad news. Today I found out that Souplantation, the beloved AYCE soup & salad chain is closing for good. I’m not exaggerating when I say the news almost brought me to tears. And yes, admittedly it’s been an even tougher past couple…

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Tips for Making Dalgona Coffee

If you use social media and follow any food accounts, you’ve no doubt seen the stream of Dalgona Coffee posts. It’s a recipe born out of self-quarantine where you combine equal parts 2 tablespoons of instant coffee, sugar, and hot water into a bowl and mix on high until the mixture becomes a creamy whip.…

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