How to Make Kale Pesto

Ingredients 2.5 cups of baby kale 1 clove of garlic 1/3 cup of shelled pistachios lemon zest 1/2 cup of olive oil Instructions Cut the stem off of your clove of garlic. (Use 2 cloves if you like your pesto extra garlicky) Fill your blender with half of all the ingredients and blend. Add the…

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How to Make Lasagna Cupcakes

As you may know, we love lasagna at our house. But typically we reserve making it only on special occasions, like Valentine’s Day because otherwise we’d be eating it all the time and that would probably be an issue. A nice, less guilty way to eat more lasagna is in cupcake form. Because they’re smaller,…

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Latest Snack Obsession: Guac Hummus

New year, new us. At least for the first 2 weeks so far. The fiance and I have been on a raw vegetable and fruit kick, part of it is because of goals the New Year inspires in us, and the other part is to get healthy for the wedding. This recipe is from the…

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