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By: Julienne December 16, 2018December 16, 2018 Treats for Pupsapple cinnamon dog cookies, apple cinnamon dog treats, DIY dog treats, dog cookies, doggie donuts, featured, holiday dog treats, homemade dog treatsLeave a Comment

Apple Cinnamon Doggie Donuts

Dogs deserve holiday cookies too, and I thought the flavors of these were perfect for winter time. I really enjoyed making these because there’s something very satisfying about cutting perfect circles into dough. I didn’t even have a proper cookie cutter and used one of my glass cups instead, but it worked like a charm.…

By: Julienne December 11, 2018 Did You Know?champagne, champagne pairings, featured, peter liem, the splendid table podcast, tips about champagneLeave a Comment

Why you should drink champagne year-round

Most people have their go-to drink, the reliable choice when you aren’t familiar with the bar. Mine is champagne. Champagne has a stigma where it is most closely associated with celebrations or New Year’s. I’ve never had a problem drinking it whenever I wanted, and was excited to hear wine writer, Peter Liem share the…

By: Julienne December 8, 2018December 8, 2018 Eating Outfeatured, grilled beef tongue, izakaya in los angeles, kinjiro izakaya, kinjiro little tokyo, kinjiro restaurant, restaurant review, uni pastaLeave a Comment

Kinjiro Little Tokyo

I recently celebrated a friend’s birthday at Kinjiro – and it was one of the best meals I’ve had this year. The restaurant is small and modest, in the same plaza as other gems in Little Tokyo like Sushi Gen (get their weekday lunch special) and KaGaYa (AMAZING shabu shabu). We ordered 6 dishes +…

By: Julienne December 1, 2018December 8, 2018 Eating Outdowntown la hotels, downtown la restaurants, featured, french cuisine, noe at the omni hotel, noe restaurant downtown la, omni hotel, tasting menu2 Comments

Noe at the Omni

Last night the fiancé and I celebrated another anniversary. Dinner at the Omni Hotel. Ice skating at Pershing Square. Dancing at Pattern Bar. As for the tasting menu at Noe, it was simple, straightforward and solid. Starter: Sashimi Entrees: Bouillabaisse and Ribeye Dessert: Lemon Olive Oil Cake The bouillabaisse was comforting, with a good amount…

Apple Cinnamon Doggie Donuts

By: Julienne December 16, 2018December 16, 2018

Treats for Pupsapple cinnamon dog cookies, apple cinnamon dog treats, DIY dog treats, dog cookies, doggie donuts, featured, holiday dog treats, homemade dog treatsLeave a Comment

Dogs deserve holiday cookies too, and I thought the flavors of these were perfect for winter time. I really enjoyed making these because there’s something very satisfying about cutting perfect circles into dough. I didn’t even have a proper cookie cutter and used one of my glass cups instead, but it worked like a charm.…

Why you should drink champagne year-round

By: Julienne December 11, 2018

Did You Know?champagne, champagne pairings, featured, peter liem, the splendid table podcast, tips about champagneLeave a Comment

Most people have their go-to drink, the reliable choice when you aren’t familiar with the bar. Mine is champagne. Champagne has a stigma where it is most closely associated with celebrations or New Year’s. I’ve never had a problem drinking it whenever I wanted, and was excited to hear wine writer, Peter Liem share the…

Kinjiro Little Tokyo

By: Julienne December 8, 2018December 8, 2018

Eating Outfeatured, grilled beef tongue, izakaya in los angeles, kinjiro izakaya, kinjiro little tokyo, kinjiro restaurant, restaurant review, uni pastaLeave a Comment

I recently celebrated a friend’s birthday at Kinjiro – and it was one of the best meals I’ve had this year. The restaurant is small and modest, in the same plaza as other gems in Little Tokyo like Sushi Gen (get their weekday lunch special) and KaGaYa (AMAZING shabu shabu). We ordered 6 dishes +…

Noe at the Omni

By: Julienne December 1, 2018December 8, 2018

Eating Outdowntown la hotels, downtown la restaurants, featured, french cuisine, noe at the omni hotel, noe restaurant downtown la, omni hotel, tasting menu2 Comments

Last night the fiancé and I celebrated another anniversary. Dinner at the Omni Hotel. Ice skating at Pershing Square. Dancing at Pattern Bar. As for the tasting menu at Noe, it was simple, straightforward and solid. Starter: Sashimi Entrees: Bouillabaisse and Ribeye Dessert: Lemon Olive Oil Cake The bouillabaisse was comforting, with a good amount…