Cooking & Eating in LA
Recipes I try out, inspired by the many food sources I follow
Does anyone else agree that it’s so much easier to eat healthy when you’re not up to your eyeballs in work and errands? This past week has finally let up for me in terms of being completely overwhelmed with both work and life. As a result, I’ve been able to look at recipes again and…
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I’ve recently had a newly developed love for miso. I think it’s thanks to becoming a subscriber to NYT Cooking. They have a lot of great recipes that use miso. It all started with these peanut butter miso cookies that caught my eye. Apparently they were a happy accident when someone ran out of peanut…
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I’m writing this post mainly because I want a quick way to reference this Chicken Enchilada recipe that one of my close friends shared with me. Enchiladas are the best dish to make if you happen to have about half a rotisserie chicken left and a bunch of raw tortillas from Costco (they’re the best!)…
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It wouldn’t be the year of Dalgona Coffee without applying the same technique to hot chocolate for the holidays, right? Fortunately, the hot chocolate version has less room for error and I got it right the first time. Or maybe it’s all the practice I got with Dalgona, and to remain calm if it doesn’t…
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My mom has a wonderful persimmon tree that usually bears a ton of fruit from fall to winter. We always have plenty to share with friends and extended family, and that tree is close to my heart because it’s just like my mom – generous and beautiful. I’ve tried a couple different recipes with persimmons,…
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JULIENNE CARROTS 