Tips for Making Dalgona Coffee

If you use social media and follow any food accounts, you’ve no doubt seen the stream of Dalgona Coffee posts. It’s a recipe born out of self-quarantine where you combine equal parts 2 tablespoons of instant coffee, sugar, and hot water into a bowl and mix on high until the mixture becomes a creamy whip.…

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Lemon Pots de Crème

This is a very appropriate time to use the phrase, “When life gives you lemons,” wouldn’t you agree? For those of us in LA county, we’ve been directed to self-quarantine due to the global pandemic since the weekend of March, Friday the 13th. This order is obviously made in the attempt to protect the public,…

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Julienne’s Shakshuka

That moment when you perfect your recipe is a very special moment (albeit rare for me)! However, it did happen last night with shakshuka. Quick history lesson, shakshuka is a Middle Eastern or North African dish that is a combination of eggs, tomatoes, onions, and different spices. It’s breakfast for dinner in the best way…

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Lemon Feta Dip for the Super Bowl

I don’t know about you, but 2020 hasn’t been the easiest start. Besides what I may be dealing with personally, the world is very much dealing with a lot right now as well, with the loss of a city hero for us in LA, and worry over the spreading virus. For me, Lunar New Year…

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Never buy salad dressing again

Okay, obviously not never, but I’ve recently discovered the joys of making your own salad dressing. It’s fresher, you know exactly what the ingredients are, and this honey dijon one I’ve been making has been turning straight up arugula and romaine into really good side salads for dinner. Ingredients 1/3 cup olive oil 3 tbsp…

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