Why Harissa is the new Sriracha

I first learned about Harissa in Leela Cyd’s book, Food With Friends, which I bought back in 2016. It’s listed within her pantry must-haves. I haven’t actually started regularly using it until I made this Harissa Chicken & Leek recipe. From there, I started adding it as one of my dipping sauces when enjoying a toasted,…

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Sheet Pan Magic: Harissa Chicken Recipe

Weeknight Kitchen with Melissa Clark might be one of the best things that’s happened to me this month. (I mean, it’s only early September). But real talk, I very much appreciate easy recipe ideas, and the first episode is this mouthwatering Harissa Chicken with potatoes, leeks, and yogurt. YUM. You can get the recipe and…

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