Why Harissa is the new Sriracha

I first learned about Harissa in Leela Cyd’s book, Food With Friends, which I bought back in 2016. It’s listed within her pantry must-haves. I haven’t actually started regularly using it until I made this Harissa Chicken & Leek recipe. From there, I started adding it as one of my dipping sauces when enjoying a toasted,…

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