Food & Spiritual Wellness
I came across this recipe on the Feed Feed and it’s actually the first I’ve tried from their site. Below is my version with some slight tweaks because I found the original recipe too heavy on the coconut. Corn Risotto originally caught my eye because I LOVE corn. So I prefer this dish to be…
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One of the best parts about getting a sweet tooth craving is knowing you can make your own snack. The other night I had a real hankering for cookies and was about to drive over to Trader Joe’s or Wholefoods when my husband asked if we had ingredients to bake our own because, in his…
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Who else agrees that meal prepping for work lunches can be a struggle? The husband and I typically rely on salad kits from Trader Joe’s and dress them up by adding our own ingredients to the base, like tempeh, avocado, and a boiled egg. But salads can get tiring, right? I’ve had many conversations with…
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I am a sucker for pasta and potato salads. Japanese potato salad. Hawaiian mac salad. Egg salad. There’s something about the combination of mayonnaise and starch or carbs that I can’t resist. The tricky part is, these types of salads don’t keep very well. And they’re certainly not appetizing on hot summer days or at…
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Ingredients 2.5 cups of baby kale 1 clove of garlic 1/3 cup of shelled pistachios lemon zest 1/2 cup of olive oil Instructions Cut the stem off of your clove of garlic. (Use 2 cloves if you like your pesto extra garlicky) Fill your blender with half of all the ingredients and blend. Add the…
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JULIENNE CARROTS 