Mochi Brownies

While I’m not going to get into the systemic issues at hand in this post, (all my thoughts and links to help the cause are on my Instagram), one of the reasons why I’m writing this right now is because, during times like these, it’s important that we’re taking care of ourselves. We’re only as…

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Tips for Making Dalgona Coffee

If you use social media and follow any food accounts, you’ve no doubt seen the stream of Dalgona Coffee posts. It’s a recipe born out of self-quarantine where you combine equal parts 2 tablespoons of instant coffee, sugar, and hot water into a bowl and mix on high until the mixture becomes a creamy whip.…

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Lemon Pots de Crème

This is a very appropriate time to use the phrase, “When life gives you lemons,” wouldn’t you agree? For those of us in LA county, we’ve been directed to self-quarantine due to the global pandemic since the weekend of March, Friday the 13th. This order is obviously made in the attempt to protect the public,…

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Julienne’s Shakshuka

That moment when you perfect your recipe is a very special moment (albeit rare for me)! However, it did happen last night with shakshuka. Quick history lesson, shakshuka is a Middle Eastern or North African dish that is a combination of eggs, tomatoes, onions, and different spices. It’s breakfast for dinner in the best way…

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Local SD Food Crawl

During our most recent visit to San Diego, we stayed with a fellow friend who is a lover of food, like ourselves. Here is a list of the places we went to (all of which were my first time), along with some non-breweries. We decided to stay off beer for the weekend and did hard…

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