Salmon Two Ways

It’s been a rather unusually cold winter in LA. Until it warms up (fingers crossed that it’s as soon as next month), I’ve been finding myself making comforting holiday-like food even though it’s February. My family likes to have seafood over the holidays, and that includes salmon. Here are my current two go-to ways I…

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Small Batch Homemade Pesto

One of the things I now refuse to buy or order at restaurants is pesto because it’s so easy to make yourself! Plus, having a fresh batch in the fridge is always better, which is why I make it from time to time in small quantities. Fresh pesto lasts for a week in the fridge.…

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