NYC Winter Food Diary

Two words: vodka pie. There’s something that can’t beat the first bite of pizza after you’ve landed in New York. On this most recent trip, it was a vodka pie at La Pecora Bianca – a very simple pizza with a layer of creamy red vodka sauce, dots of mozzarella, and a basil leaf perched…

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Local SD Food Crawl

During our most recent visit to San Diego, we stayed with a fellow friend who is a lover of food, like ourselves. Here is a list of the places we went to (all of which were my first time), along with some non-breweries. We decided to stay off beer for the weekend and did hard…

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Cancun: The Restaurants at Grand Palladium Costa Mujeres

To close out 2019, the husband and I decided to do an all-inclusive Cancun resort vacation. Although we typically don’t do all-inclusive trips (this was his first time), we figured a leisurely vacation where we didn’t have to think about anything and could just show up was a good way to relax. We booked our…

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Taiwanese Food: My Staples in Taichung

This post is going to be like a glossary of sorts because on the last couple days we had in Taichung, my parents took us to all the hole in the wall, local places and I wasn’t able to get the names of most of them. As an ardent lover of breakfast, 90% of my…

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Tokyo is for Egg Lovers

There’s a reason why the egg salad sandwiches in Japanese convenience stores have a cult following. There’s always been a sort of magic around Japanese convenience stores in general. They’re just better. But back to the sandwiches. People, including myself, have an undying love for them, which is why trendy places like Pillow Talk and…

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