This is my favorite dog treat recipe because it’s SO easy. I made these for Ollie’s birthday last year and just decided to bake a batch because we found and removed a tick on the little guy this morning. It’s the first time he’s ever had one and we heard from one of our neighbors that he found one on his dog recently too, so there might be a rise of them in our neighborhood right now. 
So while Ollie is healing, I decided to bake him these as a treat for recovery. You’ll probably have most of these ingredients already, full details on ingredients and steps below!
This recipe makes about a dozen dog bone-shaped biscuits.
Ingredients
- 2 cups of rolled or milled oats – I use Trader Joe’s rolled oats and just toss them into a blender in order to turn it into fine flour-like mixture. If you already have milled oats then you can skip the blender step.
- 1/2 cup of shredded cheddar – I use yellow instead of white for more color in the biscuits
- 2 eggs
Instructions
- Preheat the oven to 350 degrees farenheit
- Line a baking sheet with parchment paper
- Combine 1.5 cups of milled oats and all the shredded cheddar into a stand mixer. Mix on medium low to break up the cheddar and until the mixture is well combined.
- Add in the 2 eggs and mix on medium until all the ingredients are combined and you have a dough that is easily rolled into a ball.
- Dust the rest of the oatmeal onto a clean, flat surface to roll out the dough.
- Roll the dough out to about 1/4 inch thick and use your favorite cookie cutter to make the biscuits. My go-to are big dog bones.
- You should get at least a dozen biscuits, I managed to squeeze out 14.
- Bake for 20 minutes.
JULIENNE CARROTS 