Two words: vodka pie. There’s something that can’t beat the first bite of pizza after you’ve landed in New York. On this most recent trip, it was a vodka pie at La Pecora Bianca – a very simple pizza with a layer of creamy red vodka sauce, dots of mozzarella, and a basil leaf perched…
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NYC Winter Food Diary
Two words: vodka pie. There’s something that can’t beat the first bite of pizza after you’ve landed in New York. On this most recent trip, it was a vodka pie at La Pecora Bianca – a very simple pizza with a layer of creamy red vodka sauce, dots of mozzarella, and a basil leaf perched…
Read More

