Happy Astrological New Year! Spring starts with Aries, the first sign of the zodiac, giving us a fiery reset. Aries energy likes to charge headfirst into action, symbolized by the ram. This is a season of optimism, bold moves, and getting things done. Patience? Not exactly an Aries thing.
This season is about courage, momentum, and the color red. So what better time to embrace an ingredient that brings instant impact with minimal effort? Enter: pickled red onions.
You’re busy. You’re making things happen. You’re not looking to spend forever in the kitchen. (As much as I love it, soup season is over.) But you do want bold flavor, and pickled red onions are the ultimate shortcut to making everything taste even better—sandwiches, salads, and hummus are a few of my favorites. They add a pop of color and a tangy kick that matches Aries’ dynamic energy well.
Embrace the spice of the season—both astrologically and in your meals. 🚀🔥
Ingredients
*Ingredient amounts depend on how much you want. One large red onion can fill a half-pint Mason jar.
- 1 large red onion, sliced
- 1 cup white vinegar
- 1 tsp of salt
Instructions
- Place the sliced red onions into your Mason jar. Pour the white vinegar over the onions and add your salt.
- Place the cap back on the jar and seal it securely.
- Have yourself a little dance party in the kitchen by playing one of your favorite songs on the speaker. Get the jar and shake it vigorously so everything is well combined.
- Store in the refrigerator. Enjoy for at least 2 weeks and up to 3.
JULIENNE CARROTS 