two summer snacks to make now

Saturday, 1st, 2015

I’m a snacker. Streaming a show or reading blogs isn’t the best experience unless you have a snack while you’re doing it. Instead of eating chips or popcorn (which is a bad habit I picked up this summer) I found 2 really easy snacks to make that are yummy and a way healthier alternative.

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The first is Zucchini Rounds with Goat Cheese and Sun Dried Tomato. You slice up zucchini into circles so that there’s enough surface area to top with a bit of goat cheese and some sun dried tomato. After you load up a plate of these, season the entire thing with a little bit of salt, pepper, cayenne and olive oil. Enjoy.

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The second is Roasted Squash with Garlic. Cut up a squash into cubes and throw them onto a sheet pan. Cut up garlic and do the same. Sprinkle squash and garlic with olive oil, kosher salt and pepper. Generously. Pop in the oven for 13 – 15 minutes and check in to see if you want your squash to crisp up a bit more. Also make sure you toss them around. Bake for another 2 – 5 minutes depending on your preference for crispness. Serve.

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